Mango is a popular and delicious tropical fruit enjoyed by many around the world. However, like any other fruit, mangoes are susceptible to various diseases that can affect their growth and quality. These diseases can be caused by fungi, bacteria, viruses, or environmental factors.
In order to properly diagnose and treat mango fruit diseases, it is important for farmers and gardeners to be able to identify the symptoms. One way to do this is by looking at pictures of the diseases, which can help in making an accurate diagnosis and implementing the necessary control measures.
Mango Fruit Diseases Pictures
Here are some common mango fruit diseases along with pictures for reference:
1. Anthracnose
Anthracnose is a fungal disease that affects mango fruits, causing dark, sunken lesions on the skin. These lesions may appear water-soaked and can lead to fruit rot. Anthracnose is often exacerbated by high humidity and can be controlled by proper pruning and fungicide applications.
2. Powdery Mildew
Powdery mildew is a fungal disease that appears as a white powdery substance on the leaves, flowers, and fruits of mango trees. This disease can cause stunted growth and reduce fruit quality. To control powdery mildew, it is important to improve air circulation and avoid overhead watering.
3. Bacterial Black Spot
Bacterial black spot is a disease caused by the bacterium Xanthomonas campestris. It appears as black, sunken spots on the fruit skin and can lead to fruit rot. To manage bacterial black spot, it is important to remove and destroy infected fruits and practice good sanitation in the orchard.
4. Mango Malformation Disease
Mango malformation disease is a disorder caused by the fungus Fusarium mangiferae. It results in abnormal growth of leaves, flowers, and fruits, giving the tree a distorted appearance. This disease can be managed by removing and destroying infected plant parts and applying fungicides.
In conclusion, mango fruit diseases can have a significant impact on the yield and quality of mangoes. By being able to identify the symptoms of these diseases through pictures, farmers and gardeners can take the necessary steps to prevent and control them effectively. Proper orchard management practices, including sanitation, pruning, and fungicide applications, are essential in managing mango fruit diseases and ensuring a healthy crop.