If you’re a fan of delicious food, then you’re probably always on the lookout for new and exciting recipes to try out in your kitchen. One dish that never fails to impress is the classic chicken stir-fry. This versatile dish is not only easy to make but also packed full of flavor.
Whether you’re a busy parent looking for a quick weeknight meal or a college student trying to impress your friends with your cooking skills, chicken stir-fry is the perfect go-to option. With just a few simple ingredients and a hot wok, you can whip up a tasty and satisfying meal in no time.
Easy Chicken Stir-Fry Recipe
To make a delicious chicken stir-fry, start by marinating bite-sized pieces of chicken breast in a mixture of soy sauce, garlic, and ginger. Let the chicken sit for at least 30 minutes to absorb the flavors before cooking.
Heat some oil in a wok or large skillet over high heat. Add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add your favorite vegetables such as bell peppers, broccoli, and snow peas. Stir-fry the veggies until they are crisp-tender. Add the chicken back to the pan and pour in a simple sauce made from soy sauce, chicken broth, and cornstarch.
Cook everything together until the sauce has thickened and coated the chicken and veggies. Serve the chicken stir-fry over steamed rice or noodles for a complete and satisfying meal that your whole family will love.
So, next time you’re looking for a quick and easy meal that doesn’t skimp on taste, give this chicken stir-fry recipe a try. It’s sure to become a staple in your weekly meal rotation and will have everyone coming back for seconds!
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