The Philippines is known for its rich biodiversity, and one of the best ways to experience this is through the variety of fruits that grow in the country. From tropical fruits like mangoes and bananas to unique ones like durian and lanzones, the Philippines offers a wide range of delicious and nutritious fruits for everyone to enjoy.
Whether you’re visiting the local markets or exploring the countryside, you’ll find an abundance of fruits in the Philippines that are not only tasty but also colorful and vibrant. Many of these fruits are not only used for eating but also for making refreshing drinks and desserts.
Fruits in Philippines Pictures
1. Mangoes – Known as the national fruit of the Philippines, mangoes are sweet and juicy with a vibrant yellow color. They are often used in desserts like mango float and mango shake.
2. Durian – This spiky fruit is infamous for its strong smell, but don’t let that deter you from trying it. Durian is creamy and flavorful, with a unique taste that some people love.
3. Lanzones – Lanzones are small, round fruits with a sweet and tangy flavor. They are often eaten fresh or used in jams and preserves.
4. Bananas – The Philippines is home to a variety of bananas, from the small and sweet lakatan to the larger and starchy saba. Bananas are a popular snack and ingredient in many Filipino dishes.
5. Papayas – Papayas are large, tropical fruits with sweet orange flesh and black seeds. They are rich in vitamins and minerals and are often used in salads and smoothies.
Overall, the Philippines is a fruit lover’s paradise, with a wide range of fruits to choose from. Whether you’re a fan of sweet and juicy mangoes or adventurous enough to try the pungent durian, there’s something for everyone to enjoy. So next time you’re in the Philippines, make sure to sample some of the delicious fruits that the country has to offer!