Fruits in the Philippines are not only delicious but also diverse, thanks to the country’s tropical climate. From sweet mangoes to tangy calamansi, Filipino fruits are enjoyed by locals and visitors alike. Here is a list of some of the most popular fruits in the Philippines, presented in alphabetical order.
1. Avocado
Avocado, locally known as “abokado,” is a creamy and nutritious fruit that is often used in salads, sandwiches, and smoothies. It is rich in healthy fats and vitamins, making it a popular choice for health-conscious individuals.
2. Banana
One of the most common fruits in the Philippines, bananas are known for their sweet taste and high potassium content. They are a staple in Filipino cuisine and are often eaten fresh or used in desserts and snacks.
3. Calamansi
Calamansi is a small citrus fruit that is widely used in Filipino cooking. It has a tart flavor and is often used as a condiment or flavoring in dishes and beverages. Calamansi juice is also a popular refreshing drink in the Philippines.
4. Durian
Known for its strong odor and unique taste, durian is a divisive fruit in the Philippines. Some people love its creamy texture and sweet flavor, while others find its smell off-putting. Despite its reputation, durian is a popular fruit in the country.
5. Mango
Mangoes are often called the “king of fruits” in the Philippines due to their sweet and juicy flavor. They come in different varieties, such as the popular carabao mango, and are used in a variety of dishes, from desserts to savory dishes.
In conclusion, the Philippines is home to a wide variety of delicious fruits that are enjoyed by locals and tourists alike. Whether you prefer sweet mangoes or tangy calamansi, there is a fruit for everyone to enjoy in this tropical paradise.